"Rita Sodi and Jody Williams sibling to Via Carota reopened I Sodi to bigger digs a couple of years ago, so it’s easier to get a spot here for food as terrific as ever (plus, there’s a glorious backyard, too). Go here for starters like bresaola or artichokes salad, pappardelle with lemon and pecorino sardo, pan-fried pork chop, and the famous rabbit, porchetta-style." - Eater Staff
Robert Sietsema/Eater NY