"This lively, laid-back cafe in Sunset Harbor serves a new American menu that can answer a variety of cravings — think burgers, sandwiches, bowls, and egg dishes in the $20 range, complemented by hearty courses of spicy Thai-style coconut soup; pappardelle with braised short rib ragu; and Faroe Island wasabi crusted salmon, served with pad Thai-style vegetable quinoa and peanuts. Don’t miss the legendary dessert of shuffle-style lemon ricotta pancake, a treat topped with a whipped cream and cream cheese blend and a side of applewood-smoked bacon." - Juliana Accioly, Olee Fowler