Museum of Ice Cream Opens SF Cafe and Plans Bar - Eater SF
"Next up is Dive-In: The team says it’s built the bar space in its mezzanine area already, overlooking the sprinkle pool, and has applied for its license to serve beer and wine. They’re also teasing “wine and beer cocktails combined with the sweetest toppings and one-of-a-kind flavor profiles,” so save room for dessert, and stay tuned." - Caleb Pershan
