"Jonatan Gomez Luna and his team regularly make local and global lists of best restaurants, most recently spot No. 38 on 2021’s Latin America’s 50 Best Restaurants. It’s worth driving a few kilometers to Puerto Morelos to try their seasonal tasting menu, which could include nearly 30 dishes and which always uses local ingredients and employs sustainable practices. Dishes arrive with avant-garde presentations and build on classic Mexican flavors, like esquites with bone marrow, smoked quail egg with ha’ sikil p’ak, and clam tartar with aguachile. The wine pairing always includes some nice surprises. [$$$$]" - Wendy Pérez
Le Chique Restaurant