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A Recipe from CoolHaus Founder Natasha Case for Ice Cream Tiramisu - Eater
"The rise of beloved ice cream company Coolhaus is not unlike its fellow artisanal ice cream brands — one where local support and fervor in Los Angeles was so high that operations expanded from a single truck to a brick-and-mortar scoop shop, trucks in other cities like New York and Dallas, and eventually a strong retail presence, from supermarket chains like Publix to the chest freezer at your nearest bodega." - Patty Diez
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