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Emmer & Rye
Restaurant · Town Lake ·
Emmer & Rye
Restaurant · Town Lake ·
@eater
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Best Rainey Street Bars and Restaurants in Downtown Austin | Eater Austin
"Powerhouse team chef Kevin Fink and executive pastry chef Tavel Bristol-Joseph run this New Texan restaurant at the end of Rainey focused on using heritage grains, local products, and in-house fermentation. It’s known for a delicate cacio e pepe pasta and creative desserts from Bristol-Joseph like sorbet with salted cream. The vibe is modern industrial, with exposed brick, wood walls, matching shelves, and lighting using black metal. It’s a good spot for dinner with friends and family." - Erin Russell
Emmer & Rye Hospitality Group
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Farm-first dining showcasing heirloom grains, seasonal produce, and fermentation
