"Even after years on the scene, bustling Little Burgundy wine bar Vin Papillon, from the Joe Beef group, is still one of the toughest tables to land. With an adventurous wine list that isn’t afraid to break away from French imports, it’s one you’ll likely want to reserve a few days (or weeks) in advance." - Daniel Bromberg, Eater Staff
Randall Brodeur/Eater Montreal