larrys

"The crew behind Lawrence and Boucherie Lawrence found a sweet spot in 2016 with this easygoing, day-to-night cafe/wine bar. Larrys is open for an English-style breakfast at 9 a.m. all week (except Mondays), slinging scones with jam and clotted cream, roasted tomatoes, and a spectacular breakfast sandwich. Come nightfall, it’s all about the breadcrumb-topped mackerel spaghetti, albacore ceviche, beef tartare, and lovely seasonal veggie plates — and, of course, the wine. No reservations. No tipping." - Valerie Silva

"It's a rare spot that can be all things to all people, but Mile End’s Larrys really does have something for everybody, at any time of day. Painted wood floors and a big round bar at the center of the restaurant might be old-fashioned, but the approach (including the fact that tips are included) is distinctively modern. Great wine list with lots of orange options, and oysters to go with them? Check. All-day breakfast? Check. We’re big fans of their burgers (veg or no-veg) and the pikelets—little pancakes that pair nicely with the in-house smoked salmon. And if you’re feeling fancy, their small-plates/tasting menu spot around the corner, Lawrence, fits the bill for a romantic night out. You can also take home all the fixings for lunch or dinner from their butcher and deli-ish shop, Boucherie Lawrence, just up the street." - Ivy Lerner-Frank

"A top restaurant in Montreal known for its dedication to Quebec's terroir."

"Sure, Larrys has a great wine list with lots of orange options and oysters to go with them, but they also serve breakfast all day and plenty of small plates and sandwiches in between. Larrys really has something for everybody, at any time of day, whether it’s their take on a Cuban sandwich and some lentils vinaigrette with a glass of local cider or mackerel spaghetti with a bottle of Grüner at night.  Larrys doesn’t take reservations, so if waiting in line isn’t your thing, check out their slightly more formal but equally delicious sibling restaurant, Lawrence, just around the corner for an evening meal. Or, take home all the fixings for dinner from their butcher and deli-ish shop, Boucherie Lawrence, just up the street." - ivy lerner frank, team infatuation

"The beloved porchetta sandwich once served out of Boucherie Lawrence is now offered a few doors down at Larrys+ (formerly Lawrence). But the homemade sourdough bun and meaty mound of porchetta filling hasn’t changed. The breakfast sandwich is a fan favourite, too." - Erinn Blicher, Eater Staff