"A mainstay in Danny Meyer’s Union Square Hospitality Group, Gramercy Tavern still hits high marks for next-level, no-tipping service along with impeccably sourced and crafted American dishes courtesy of chef Michael Anthony. A $129 three-course menu is offered in the back dining room, while the more approachable but still elegant tavern with its long, gleaming bar offers items à la carte." - Paul Schrodt
