"Spiffed-up barbecue from chef Jean-Paul Bourgeois makes up the menu at this casual Danny Meyer spot, with a pan-Southern mix of meat preparations that include techniques from Texas, both North and South Carolina, and beyond. A jazz club, called Jazz Standard, is situated next door. There’s also a downtown location in the northern part of Battery Park City, as well as two sports stadium concession stands." - Alexandra Ilyashov
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