The 36 Best Restaurants in Lisbon, Portugal | Eater

"In a refurbished Chiado building from the 17th century, celebrity chef Henrique Sá Pessoa (who runs Sereia in Miami) serves the hearty, sophisticated dishes that earned the restaurant two Michelin stars. The menu reflects influences from around the world (mainly Asia), but the chef approaches them from a Portuguese point of view, as in salted cod (with the fish’s tripes, confit egg yolk, and onion puree) or Iberian suckling pig confit (served with greens and black pepper jus). Go a la carte or try the six-course Coast to Coast menu to marvel at the local seafood (lobster, razor clams, red mullet), prepared with elegance and skill." - Rafael Tonon