"In a refurbished Chiado building from the 17th century, celebrity chef Henrique Sá Pessoa serves the hearty, sophisticated dishes that earned the restaurant two Michelin stars. The menu reflects influences from around the world (mainly Asia), but the chef approaches them from a Portuguese point of view, as in salted cod (with cilantro, kale, and brandade) or Iberian suckling pig confit (served with turnips and black pepper jus). Go a la carte or try the five-course Coast to Coast menu to marvel at the local ingredients from the sea (lobster, razor clams, red mullet), prepared with elegance and skill." - Rafael Tonon, Miguel Pires