"The Pig and the Lady is a must-visit spot for its modern Vietnamese flavors. Its famous pho French dip is offered at lunch, while even more playful dishes are on the frequently updated dinner menu, which on a recent visit included a local venison tartare paired with a stinky mentaiko grilled cheese (it totally works) and a foie gras tart in a pandan crust. Not all the wildly creative dishes are hits; you never really know what you’re going to get, but if you want to play it safe, order the pho. You can also find the Pig and the Lady’s more traditional noodle soups, rice bowls, and sandwiches at its farmers market stalls. Know before you go: Save room for the soft serve, which features interesting rotating flavors like jasmine milk tea custard swirled with peach sorbet." - Martha Cheng