"The Pig and the Lady is a must-visit spot for its modern Vietnamese flavors. Its famous pho French dip is offered at lunch, while even more playful dishes are on the frequently updated dinner menu, which recently included escargot baked in green curry sauce and scallops over seaweed porridge with dollops of dried aku XO sauce. You can also find the Pig and the Lady’s more traditional noodle soups, rice bowls, and sandwiches at its farmers market stalls." - Martha Cheng
The Pig and the Lady / Facebook