"It’s rare for a music venue to have such a robust menu, but Snug Harbor even makes it easy to have a three or four-course dinner. From New Orleans classics like shrimp remoulade and gumbo to great burgers and a loaded baked potato, this 45-year-old spot isn’t groundbreaking, but the classics really hit the spot." - Clair Lorell, Beth D'Addono
Snug Harbor Jazz Bistro