NYC’s Top Jewish Appetizing Spots | Eater NY
"This narrow UES shop lined with photos of regulars was opened by Danny and Kenny Sze, who spent 12 years as managers of the appetizing department at Zabar’s before opening Sable’s. Highlights include smoked salmon, sturgeon, caviar, and the shop’s namesake, sable; the lobster salad, verboten at traditional Kosher appetizing stores, is also a popular pick here. Sable’s can be on the pricy end, but its sandwiches are stuffed with a respectable wad of fish." - Alexandra Ilyashov
