"This London-based chain became one of the city’s better steakhouses when it opened in 2021. Note that Hawksmoor is one of the few city venues to grill its dry-aged steaks over charcoals. One can easily order expensive rib-eyes, filets, and strips, but the restaurant also offers a fine rump cut at just $40. Desserts, including pavlova or the peanut butter Louis, can merit a trip in their own right. Don’t miss lunch or the bar menu." - Eater Staff
Hawksmoor
