Where to Buy Mooncakes for Mid-Autumn Festival in NYC | Eater NY
"Hits at Yeh’s Bakery are its freshly whipped Boston cream pie and fluffy green tea sponge cake, but when autumn comes around, locals head here for its Taiwanese mooncakes, like mung bean paste with dried pork, and Cantonese versions filled with lotus seed, prune, red bean or pineapple paste." - Caroline Shin
