"Butchertown Hall — which won an Eater Award in 2015 for its gorgeous digs — brings its take on Texas barbecue and a modern approach to butchery to Germantown. Order anything with brisket: oak-smoked brisket tacos, brisket by the pound, brisket-grind double burger. Also, don’t miss the chorizo-crowned queso or top-notch margaritas." - Kellie Walton, Jackie Gutierrez-Jones