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Thanksgiving Day Eating Options in D.C. | Eater DC
"Bresca will be open for Thanksgiving from 2 to 8 p.m., offering a special tasting menu for $195 per person. Get full on a spread of dishes like smoked mussels with saffron emulsion and basil or truffle choux with taleggio mornay to start. Main courses consist of brioche stuffed turkey with turkey sausage, jus gras (pan drippings) gravy and endive or wagyu zabuton steak ($35 supplement) with black garlic, beef jus, and romaine. Reserve here." - Vinciane Ngomsi
