"Back in the day, this trendy Vietnamese restaurant would be thumping music until 4 a.m., churning out bowls of late-night pho and banh mi to bar-crawlers on Saturday nights. These days, it’s a far less rowdy operation, with the restaurant’s dining room and patio shutting down before midnight. Still, the lines curling around the corner don’t lie: Luc Lac is as good as ever, from the vermicelli tossed with grilled pork and herbs to the bobbing meatballs in a steamy bowl of pho. The restaurant’s namesake dish, hunks of beef tenderloin tossed in a buttery Hennessy sauce, remains a favorite." - Rebecca Roland, Eater Staff
