Tamale Boy Dekum

"Likely the most famous spot in Portland for tamales, Tamale Boy’s wide range of both Oaxacan and Northern Mexican variations make it a local favorite. In the former, custardy, banana-leaf-steamed masa arrives filled with mole negro or citrusy cochinita pibil, while the fluffy, plump, corn-husk-steamed cousin comes with options like chile verde or chicken tinga. Another fun route at Tamale Boy: Ordering a tamale frito, a fried Northern Mexican tamale with avocado salsa and two fried eggs. You can pre-order Christmas tamales online." - Brooke Jackson-Glidden, Eater Staff

"With cart locations now in Northeast Dekum, North Russell, and in Happy Valley, Tamale Boy's busy catering team offers flexible menus, from party trays to be picked up or delivered to the full-on tamale van, complete with catering staff to help set up and clean up. Tamales are of course the main attraction, but Tamale Boy can put together menus including burritos, quesadillas, tacos, and plenty of sides. Learn more about the full slate of options online." - Rebecca Roland, Danielle Centoni, Nathan Williams

"Eating freshly made tamales with a pint-sized margarita in hand is an excellent way to bide time with your pup. Tamale Boy’s roomy outdoor patio on Northeast Dekum is decked with tables, umbrellas, and a fire pit. Dogs are welcome to hang out on the patio here, so you’ll likely find more four-legged friends." - Michelle DeVona, Nathan Williams, Eater Staff

"Known for its well-priced Oaxacan and Northern Mexican fare, the Northeast Portland restaurant of this former food truck also dishes up burritos and quesadillas for the niños. Families are welcome to bring toys and games, so parents shouldn’t feel shy about spreading out on the large patio and catching some rays while sipping a happy hour margarita or Modelo." - Rebecca Roland, Levi Rogers, Jenni Moore

"As the stationary version of their well-known mobile food truck, Tamale Boy sits on the quiet corner of 18th and Dekum. Though it doesn’t offer much in terms of atmosphere, its food is worth a visit, especially in summer, what with its spacious outdoor patio shared with Hi-Wheel Wine & Mead." - Matthew Anderson