El Pescador Fish Market

Viva Pops charms with its creative, organic fruit popsicles—think blood orange and lavender lemonade—crafted for both humans and pups in a delightful, modern space.

Laid-back hangout with an open-air bar serving Caribbean-inspired fare & tropical cocktails.

This laid-back seafood joint serves up a fresh twist on fast food with charbroiled fish, delicious tacos, and a casual vibe that's perfect for any day.

Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.

2-story beachfront pub popular with locals for house-brewed beer, pub grub & patio people-watching.

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.

Mabel’s offers a vibrant mix of Spanish-inspired seafood and innovative cocktails in a lively atmosphere that balances excitement with comfort.

A cozy brewery hub in San Diego, Pure Project serves sustainably crafted beers with innovative flavors, all in a welcoming atmosphere perfect for tasting.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.

Rustic-chic decor sets the stage at this chophouse serving standard meat alongside ofal & wild game.