Bistro du Marché by Tapenade shared by @eater says: ""The adjacent Sunday farmer’s market inspired the name for this second La Jolla restaurant from acclaimed French chef Jean-Michel Didot (Tapenade), a “gastro-bistro” that incorporates seasonal ingredients into classics like duck confit, coq au vin, and more with an elevated touch. Expect very French touches like white tablecloths, red seats, and mood lighting."" on Postcard