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How Indigenous Restaurants Are Decolonizing Seattle’s Dining Scene, One Plate at a Time - Eater Seattle
"Seattle’s best-known Indigenous restaurant, Off the Rez, also showcases hyper-seasonal plates, with produce, fish, and bison sourced from tribal vendors whenever possible. Selected for James Beard’s Taste America event earlier in November, Off the Rez is owned by Mark McConnell, who is from the Blackfeet Nation in Browning, Montana, and his partner, Cecilia Rikard." - Sabra Boyd
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Off the Rez Cafe
