Lilia

Italian restaurant · Williamsburg

"Missy Robbins, the chef behind Brooklyn pasta powerhouses Lilia, Misi, and Misipasta, writes in her cookbook Pasta that making fresh pasta is “all about touch, and the well allows you to get acquainted with the dough as you mix and knead it and to commit the texture of the final product to memory.”" - Jaya Saxena

How to Make Homemade Pasta Without the Mess: Tips and Tricks - Eater

567 Union Ave, Brooklyn, NY 11211 Get directions

lilianewyork.com

@lilianewyork

68 Postcards

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