"This anchor neighborhood restaurant ushered in farm-to-table back in 2008, founded by Freeman alums, husband and wife duo, Sam Buffa and Jean Adamson. The restaurant maintains its loyal following for its vintage vibe and crowd-pleasing menu with meticulously-sourced ingredients. Come here for chicory salads, bowls of beans, cast-iron chicken, and bay leaf panna cotta for dessert." - Eater Staff
Daniel Krieger/Eater