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The 38 Essential Santiago Restaurants
"A colorful facade, red- and white-checkered tablecloths, and paintings covering every inch of available wall space make Bar Liguria an endearing space for traditional Chilean comfort food with a side of bohemian vibes. Sopaipillas (classic deep-fried breads made with pumpkin) served with fresh pebre (traditional Chilean salsa) are a great way to start the meal before moving on to traditional dishes like ossobuco stewed in black beer or pastel de choclo chilote, a classic sweet corn and beef pie." - Bill Esparza, Hillary Eaton
