"Yusuke Namai’s modern French cuisine won him praise and a Michelin star during his time in the kitchen at Chic Peut-etre. Now, with his own place, he has raised his game even higher. Inventive, intricate, and beautifully plated, his tasting menus reflect the warmth of his personality, more than mitigating the minimal gray-on-gray decor." - Robbie Swinnerton
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