"One of the city’s best-known destinations for a more upscale sit-down Mexican meal, Nopalito is a showcase for chef Gonzalo Guzman’s cooking, with an emphasis on local, sustainable ingredients and a wide range of regional dishes, including — but not limited to — seafood specialties from his native Veracruz. Mission District customers can check out Nopalito’s 18th Street takeout window, too, which has a handful of dishes that are exclusive to that location." - Paolo Bicchieri, Eater Staff
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