"Vibes and atmosphere are everything and that’s where the Driftwood barbecue restaurant shines. Order up barbecue, sides, and desserts, and take a seat inside or outside, while taking advantage of wine from Salt Lick Cellars. Then there’s the ever-popular and much-photographed barbecue pit. It’s open in the evening as well. Takeout, national shipping, and indoor/outdoor dine-in services are available." - Nadia Chaudhury