"When visiting the Dupont favorite, start with the apple highball made with calvados, Apple Jack brandy, St George apple brandy, Rockeys botanical liqueur, apple soda, and club soda for added fizz. For round two, opt for the “Apricot” (chai rum, cardamom bitters, lemon, pineapple, apricot, fernet branca, Giffard apricot liqueur, Copper Fox rye). The drink is garnished with a fresh mint bouquet and grated nutmeg." - Vinciane Ngomsi
Basaric Photography