"A favorite brunch spot in the southwest valley, find weekday breakfast and weekend brunch that centers Caribbean and Central American flavors in a vibrant orange and white dining room. Dishes like jerk fried chicken and waffles and jerk pork hash kick up the smoke and heat on classic daytime favorites. Make a reservation online in order to secure a table large enough for your party to enjoy mimosas late into the afternoon." - Janna Karel
Amelinda B Lee/Eater Vegas