"This off-menu one-per-barstool-per-night is one of the most coveted and toughest burgers to get during dinner. Yet for brunch, that same burger is accessible as it’s on the menu for anyone to order. Raoul’s Burger au poivre features St. André cheese, pickles, and fries for $32." - Robert Sietsema, Melissa McCart, Emma Orlow
Eater NY