"The long-awaited restaurant from the award-winning truck run by pitmaster Evan LeRoy and the team can be found in Garrison Park, dishing out its new-school barbecue. Think deeply flavored meats (including beef cheeks, smoked chicken, and pulled hog) as well as dishes like chicken-fried steak specials and burgers. While, yes, it’s a meats-centric spot, don’t skip the vegetables, especially the cauliflower burnt ends. Takeout orders can be placed in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury, Erin Russell
Jessie Attie