"Begin with the gold standard: Mas Tacos tortilla soup. This impeccable chicken soup — topped with crispy tortilla strips, queso fresco, fresh corn, and avocado — is a staple in Nashville. If you don’t know it, you either don’t like soup or just moved here. Also on the daily menu is the zingy pozole verde: a chicken-and-hominy stew flavored with tomatillos, fresh cilantro, and green chilies. It’s bright, citrusy, and satisfying." - Ashley Brantley, Jackie Gutierrez-Jones