"After 10 years in the neighborhood, Birba is starting to feel like a classic. The wine list is curated and approachable, the patio is classic, and they seem to always hire people who really love wine. Birba’s food options include the obligatory tinned fish and snacks but we’ve been most excited about their popups lately, including the widely celebrated Tartufino by Michelin-man Shawn Phillips." - Matt Tillquist