The Brothers Sushi Woodland Hills shared by @eater says: ""Bypass the bevy of sushi restaurants on Ventura Boulevard and drive further west to this Woodland Hills gem for an omakase from chef-owner Mark Okuda. The $200 menu is worth the splurge and includes seasonal Japanese fish, dry-aged fish, and local produce. For those ordering a la carte, try the dry-aged toro or the uni which pair nicely with any of the restaurant’s high-end sakes and Champagnes."" on Postcard