"There are a lot of accolades that justify a visit to Geranium. Chef Rasmus Kofoed is the only competitor to have won bronze, silver, and gold medals at the Bocuse d’Or cooking contest in Lyon, France. The restaurant holds three Michelin stars and was crowned No. 1 by the World’s 50 Best Restaurants list in 2022. Even after the kitchen took all red meat off the tasting menu, stirring a storm in local media, the country’s most feared restaurant reviewer, Søren Frank at Berlingske, gave the restaurant the paper’s top grade, six stars. Don’t be fooled by the restaurant’s location in the same building as the city’s soccer stadium; this top-tier kitchen doesn’t play around." - Anna Norström, Gabe Ulla
Claes Bech-Poulsen