"Simply put, the Wolf’s Tailor is one of the most unusual and ambitious restaurants in Denver. But explaining the concept further is not so simple. Loosely mixing global cuisines with local influences, it’s ultimately grounded in technique more than any one tradition, relying on a binchotan grill, a wood-fired oven, and a fermentation program as well as house-milled heritage grains and produce from the garden for its constantly changing multicourse tasting menus. To list the ingredients in any given dish — spring lamb with rhubarb tonkatsu and mint-benne pesto, for example, or pork dumplings with turmeric and nam jim — is not to begin to capture the magic. (For an equally intricate, intimate, ineffable, and unforgettable experience, try downtown sibling Brutø.)" - Eater Staff
