"Boasting a top-notch view of Miami’s skyline, this upscale restaurant inside EAST Hotels has a rustic-chic vibe and a hearty focus on open-fire dishes that range from entrecôte steak with chimichurri sauce, grilled red snapper, and rack of lamb. Start with the pizzette with avocado and mushrooms and the mussels in pesto. Open 7 a.m. to 10:30 p.m. on Mondays." - Alona Martinez