Quinto La Huella combines Uruguayan flair and Miami vibes with its open-fire grilling, lush garden oasis, and stunning skyline views in a rustic-chic setting.
"Enjoy Miami’s skyline at this South American staple nestled on the 5th floor of EAST Miami. Specializing in open-fire parrilla and wood-fired oven cooking, diners can relax in the large, lush outdoor setting and enjoy favorites like grilled octopus, baked provolone cheese, and avocado pizzette. Steaks are big here: don’t skip the Bife Angosto con Hueso (16-ounce Prime NY strip steak) or the Entrecôte con Hueso, a 32-oz. Prime cowboy steak bone-in served with chimichurri sauce." - Alona Martinez
"Before dinner at: Stanzione 87, River Oyster Bar, La Mar Quinto La Huella is a huge Uruguayan restaurant inside the Brickell City Centre. This is another good option if you want to keep things upscale. This place is mostly a sit-down restaurant, but they have a bar where you can sit down for a couple drinks and get in a fancy mood." - ryan pfeffer
"Boasting a top-notch view of Miami’s skyline, this upscale restaurant inside EAST Hotels has a rustic-chic vibe and a hearty focus on open-fire dishes that range from entrecôte steak with chimichurri sauce, grilled red snapper, and rack of lamb. Start with the pizzette with avocado and mushrooms and the mussels in pesto. Open 7 a.m. to 10:30 p.m. on Mondays." - Alona Martinez
"What better way to enter 2024 than at this relaxed, rustic rooftop restaurant boasting a stunning Miami skyline view? Focusing on South American-style, open-fire cooking, diners will be treated to an array of appetizers, multiple cooking stations, and entrees from the restaurant’s show-stopping wood-burning grill. Live band Salsason and a DJ will keep the party vibes going. Reservations begin at 8 p.m. Price: $155, an additional $48 for a 2-hour beverage package" - Alona Martinez
"A South American terrace restaurant overlooking the Miami skyline, Quinto features a signature open-fire-style kitchen in a warm, inviting space encompassing 9,700 square feet and multiple dining venues, including indoor, outdoor, private dining rooms and event spaces." - Juliana Accioly
