"For more than 30 years, this small restaurant has been a home away from home for celebrities, wannabes, and regulars. Service is effusively friendly, and the vibe beneath the chandeliers is always relaxed. No-fuss Swedish comfort dishes boast the occasional French or Spanish tweak, like råraka (hash browns with red onion, sour cream, and vendace roe), a chevre chaud salad with Dijon dressing, and the Gino, a signature dessert of strawberries, kiwi, and banana covered by grated white chocolate and served with vanilla ice cream. [$$$]" - Per Styregård
PA&Co / Facebook
