"Kristin Luna, freelance travel/food writer and founder of travel blog Camels & Chocolate: I found myself going back to more “oldies” — or, in Nashville terms, restaurants that have been opened a handful of years—in 2018 than ever, places like Farm House, Lockeland Table, Rolf & Daughters and Butcher & Bee that never disappoint, simply because I find it too overwhelming to choose from all the new restaurants that have cropped up this year." - Delia Jo Ramsey
