"Partner and beverage director Andra “AJ” Johnson has two frozen cocktails available for takeout at this pan-Latin bar inside the La Cosecha market. La Doña frosé has orange Curacao and seasonal fruit, and the Nova Bossa is made with cachaca, lime, orgeat, coconut milk, cava, and mango." - Vinciane Ngomsi, Tierney Plumb
Rey Lopez/For Serenata