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A Rare Tamale Inspired by the Deep South Shows Up in Brooklyn | Eater NY
"I was recently delighted to find a new provider in Greenwich Village tucked into a small walk-up space that used to be an oatmeal café; Me Chicken Rice’s refreshingly limited menu is top notch. The khao mun gai ($12), conveniently sliced for easy eating, is gingery, and the rice comes with chicken livers and gizzards, which I love. A chile sauce on the side provides compulsory dipping for every morsel of chicken, and there’s a cup of broth you can regard as a warm beverage or dump over the rice for extra flavor. The name makes it hard to Google, but the food is worth seeking out." - Robert Sietsema
