Milk Bar

"It’s hard to go wrong with any of Christina Tosi’s whimsical treats, like cookies, cake truffles, and crack pie. The cereal milk soft serve — an idea born at Momofuku Ko — is extraordinarily popular, for good reason. But don’t overlook the corn cookie: it’s the essence of fresh cornbread in a sweeter, denser, less crumbly format. The cake truffles are an easy-to-share office birthday dessert crowd pleaser, while the crack pie is extremely sweet but, yes, addictively good. While this is the O.G. location, it’s now become an empire with across the country. Tosi’s reach expands even further, thanks to cookbooks, cookie mixes, and other ambitious big-picture plans for Milk Bar." - Alexandra Ilyashov