The Best Restaurants in Bed-Stuy, Brooklyn | Eater NY

"Fany Gerson, the dessert pro who started La Newyorkina and Dough, is behind for this Bed-Stuy bakery on the corner of Franklin and Lafayette avenues. The recipe for her doughnuts is different here — it incorporates Mexican cinnamon and tea — and her pastry case is lined with sticky buns, braided and glazed doughnuts, and fan fans, (filled doughnuts that fall somewhere between an eclair and a Long John). The bakery is located in the building that housed the first location of the Dough doughnut chain, which Gerson stepped away from in 2020." - Eater Staff