"This frothy and refreshing cocktail is all about the long game — it takes a significant shake to activate the frothy factor for the combo of egg whites, gin, orange flower water, sugar, and cream. They do a super job at the craft cocktail mecca Bar Tonique on the edge of the Quarter by Armstrong Park. Don’t order one if you’re in a hurry, the New Orleans-created cocktail needs time to percolate perfectly." - Eater Staff, Clair Lorell
Claire Bangser/Punch