"Major Food Group’s elegant chophouse remains one of the city’s most posh places to eat beef, due in no small part to the landmark room by architects Ludwig Mies van der Rohe and Philip Johnson. On a larger menu studded with caviar, gumbo, and Dover sole, the Grill offers a variety of steakhouse staples at premium prices. Expect Montauk oysters, littleneck clams, an excellent crab cake, big New York strips, bigger porterhouses, and a variety of sides like dressed tomatoes, cottage fries, and whipped potatoes." - Eater Staff
Gary He/Eater NY