"Zazie is best known for brunch on the sunny back patio, with every type of eggs Benedict overflowing with hollandaise. But dinner is an unexpected pleasure, with generous portions, affordably priced. Inspired by the peasant food of Provence, dig into garden tomatoes, zucchini, and eggplant, or crispy duck legs and thick pork chops. Longtime owner Jennifer Bennett sold the restaurant, but fortunately, she handed over the keys to her existing team." - Dianne de Guzman, Eater Staff
Zazie