"Now, for New York City soba, there’s Uzuki, at 95 Guernsey Street near Norman Avenue, which just opened in an industrial-looking area in West Greenpoint, in a stretch that’s becoming its own Little Tokyo. The restaurant is run by soba master and consultant Shuichi Kotani, who moved here from Tokyo in 2008. From behind the soba counter, Kotani assembles bowls of soba from a menu that includes seven a la carte items and seven types of soba from $26 to $72, served in distinctive pottery he has fashioned himself. The most expensive order is a $72 bowl of noodles called the deluxe sashimi soba." - Robert Sietsema
